The photography of food is an art to be able to transmit test, texture and smell in your imagination
This challenge of the Colectivo 21º Brix was to make proposals for innovative and delicious desserts for food trucks
Protect planet earth!
Chocolate sculpture by Sergi Vela, director The Lab and founder of @ colectivo21brix
Chocolate:@chocovic.official
Chocolate sculpture representing a traditional assembly of the contests of this type of pieces in France.
Prepared by Sergi Vela, director The Lab and founder of @colectivo21brix
Chocolate:@chocovic.official
Rices prepared in different ways en CIB
Photo shoot for Mercabarna with CIB
2254 is an author restaurant in the center of Barcelona, Spain.
Forketa is a cafe that serves cake and desserts in La Paz.
Gallery Hotel Barcelona is a hotel in the center of Barcelona with a terrace cocktail bar overlooking the city
Organic Coffee from Mexico, Coffee Roasters